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Goals
Goal 2:
End hunger, promote sustainable agriculture
Targets and indicators
Target
2.1
Ensure accessibility to balanced nutrition to the level of scientifically based tandards for all population groups
Indicator
2.1.1
Consumption of meat per capita, kg/year
Indicator status
Reported
Indicator
2.1.2
Consumption of milk and dairy products per capita, kg/year
Indicator status
Reported
Indicator
2.1.3
Consumption of fish per capita, kg/year
Indicator status
Reported
Indicator
2.1.4
Consumption of vegetables per capita, kg/year
Indicator status
Reported
Indicator
2.1.5
Consumption of fruit per capita, kg/year
Indicator status
Reported
Target
2.2
Double agricultural productivity, primarily through innovative technologies
Indicator
2.2.1
Labour productivity in agriculture, USD 1,000s per employee
Indicator status
Reported
Indicator
2.2.2
The index of agricultural production, %
Indicator status
Reported
Target
2.3
Ensure the development of sustainable food production systems that help maintain ecosystems and gradually improve the quality of land and soil, primarily through innovative technologies
Indicator
2.3.1
The index of food production, %
Indicator status
Reported
Indicator
2.3.2
Share of food industry and agricultural raw materials processing production in exports of Ukrainian Classifier of Goods for Foreign Economic Activity groups 1–24, %
Indicator status
Reported
Indicator
2.3.3
Share of agricultural land under organic production in the total area of agricultural land, %
Indicator status
Reported
Target
2.4
Reduce the volatility of food prices
Indicator
2.4.1
The consumer price index for food, %
Indicator status
Reported