Targets and indicators

2.1

Ensure accessibility to balanced nutrition to the level of scientifically based tandards for all population groups

2.1.1

Consumption of meat per capita, kg/year
  • Reported

2.1.2

Consumption of milk and dairy products per capita, kg/year
  • Reported

2.1.3

Consumption of fish per capita, kg/year
  • Reported

2.1.4

Consumption of vegetables per capita, kg/year
  • Reported

2.1.5

Consumption of fruit per capita, kg/year
  • Reported

2.2

Double agricultural productivity, primarily through innovative technologies

2.2.1

Labour productivity in agriculture, USD 1,000s per employee
  • Reported

2.2.2

The index of agricultural production, %
  • Reported

2.3

Ensure the development of sustainable food production systems that help maintain ecosystems and gradually improve the quality of land and soil, primarily through innovative technologies

2.3.1

The index of food production, %
  • Reported

2.3.2

Share of food industry and agricultural raw materials processing production in exports of Ukrainian Classifier of Goods for Foreign Economic Activity groups 1-24, %
  • Reported

2.3.3

Share of agricultural land under organic production in the total area of agricultural land, %
  • Reported

2.4

Reduce the volatility of food prices

2.4.1

The consumer price index for food, %
  • Reported
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