Targets and indicators

Target 12.1

Reduce resource consumption of the economy

Target 12.2

Reduce the loss of food along the production and marketing chains

Indicator 12.2.1

Share of post-harvest losses in the total production of cereals, % Indicator status Reported

Target 12.3

Ensure sustainable use of chemicals through innovative technologies and production

Target 12.4

Reduce the amount of waste generation, and increase recycling and reuse through innovative technologies and production

Indicator 12.4.2

Share of burned and recycled waste in the total waste generated, % Indicator status Reported